Tater Tot Casserole

1 lb hamburger
1 pkg  frozen tater tots
1 can kernel corn
1 large can cream of mushroom soup (or 2 small cans)
2 cups of milk
salt and pepper to taste
1 cup shredded cheese

Brown hamburger and drain.  Mix soup and milk in with hamburger, add a little salt and pepper to taste.  Spray bottom of 9x13 pan with oil.  Place tater tots in the pan, pour corn and soup mixture over the tots.  Sprinkle with cheese.  Bake at 350 for 30-45 minutes.

(My moms recipe, Austin will even eat this)