Thursday, December 31, 2009

Spaghetti Sauce

4 15 oz cans tomato paste
1 can stewed tomatoes
1 small can tomato paste
2 cups water
2 pkg mild Italian sausage
2 lbs hamburger
1 green pepper, chopped
1 large onion, chopped
2 beef boullion cubes
1 1/2 tsp Italian seasoning
1 tsp sugar
2 TBSP garlic powder
1 tsp salt
1 tsp pepper
1 small can mushrooms, drained

Brown hamburger well, drain, set aside.  Brown Italian sasauge well, drain.  add everything together.  Simmer for 3 hours.



(recipe I got from my Grandma Barbara.  We love it and always look forward to spaghetti night)

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