Marinade:
1 TBSP Vegetable oil
2 tsp soy sauce
dash of pepper
4 chicken breasts halves (cut into bite size pieces)
Cornstarch
After marinating for 1 hour, fry chicken in a frying pan until fully cooked. When Chicken is almost finished, start sauce.
Sauce:
3/4 cup water
3 heaping TBSP catsup
Juice of 1 large lemon
1 tsp vegetable oil
dash of salt
1 tsp cornstarch dissolved in small amount of water
Serve over rice
(One of Scott's favorites)
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