1 large onion, thinly sliced
1 1/2 lbs boneless, skinless chicken breast
2 (60z) cans tomato paste
8 oz fresh sliced mushrooms
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic, minced
1 tsp oregano
1/2 tsp basil
1 bay leaf
1/2 cup water
Put sliced onion in bottom of crock-pot. Add chicken pieces. Combine and stir together remaining ingredients. Spread over chicken. Cover and cook on low for 7-9 hours or 3-4 on high. Serve over hot spaghetti.
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