8 oz sour cream
8 chicken breasts
3 TBSP butter
1 pkg dry Italian seasoning
1 can cream of mushroom soup
Spoon above mixture over chicken. Cover and bake at 350 for 3 hours (or crock pot on high for 4 hours or low all day). Serve with baked potatoes, pour gravy mixture over them from the cooked chicken.
From sis-in-law Cyndi
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