Easy Layered Bean Dip

Ingredients: 

2  (16-oz.) cans Old El Paso® Refried Beans
1  lb. ground beef
1  (1-oz.) package Old El Paso® Taco Seasoning Mix
3/4  cup water
1 1/2  cups shredded lettuce
6  oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2  cups Old El Paso® Salsa
Tortilla chips
Suggested Toppers
Old El Paso® Chopped Green Chiles
Sour cream
Ripe olive slices

Instructions:

Spread beans on 14-inch serving platter.
In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.

Spinach Dip

10 oz pkg chopped spinach
1 1/2 coup sour cream
1 cup mayonnaise
1 envelope vegetable soup mix
3 chopped green onions or 2 tsp minced onion
1 loaf shephard's bread or sourdough bread

Thaw spinach and squeeze out liquid.  Add remaining ingredients and bled well.  Cover, refrigerate at least 2 hours before serving.  Dig out middle of bread and put dip inside.  Use bread from the middle of the loaf for dipping or use with crackers.