Burst of Cinnamon Pancakes

2 cups Bisquick
1 cup milk
2 eggs
1/3 cup granola
1/2 cup cinnamon flavored baking chips or cinnamon-covered raisins
Maple syrup if desired

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in granola and cinnamon chips. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. Serve with syrup.

Prisnats

1 lb bacon
1 med onion
1 bunch green onion
cook until onions are transparent

Beat 1 dozen eggs until foamy
Dissolve 1 pkg of yeast in 1 cup of warm water
Add 1 TBSP salt
16oz cottage cheese
Put in meat mixture
Fold all together
Slowly add 1 cup of flour in at time
About 3 cups

Put in a greased-floured pan

Bake at 350 degrees for about an hour

(A recipe that has been in my family for many generations. An old Croatian bread I guess that we make for special occasions, Christmas, Thanksgiving and major family gatherings)