Cookie Apple Cobbler

INGREDIENTS

6 cups sliced peeled apples

1 cup packed brown sugar

2 tablespoons all-purpose flour

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground allspice

2 tablespoons lemon juice

1 roll (16.5 oz) Pillsbury refrigerated sugar cookie

2 tablespoons granulated sugar

DIRECTIONS
 

1. Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased deep-dish baking dish.

2. Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.

  

3. Bake 35 to 45 minutes or until top is golden brown and apples are tender.