2/3 cups sugar
2 TBSP of lemon juice or juice from 1 large lemon
3 TBSP butter
2/3 cups all-purpose flour
1/8 tsp salt
Put blackberries in a 1-quart baking dish with half the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour and salt together; sprinkle over berries. Bake at 350 degrees for 40 minutes. Serve warm or cold with vanilla ice cream. Serves 4
(I tripled this recipe so it would be big enough for my family)
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