Friday, August 20, 2010

Blackberry Crumble

2 cups washed blackberries, pat dry
2/3 cups sugar
2 TBSP of lemon juice or juice from 1 large lemon
3 TBSP butter
2/3 cups all-purpose flour
1/8 tsp salt

Put blackberries in a 1-quart baking dish with half the sugar.  Sprinkle with lemon juice.  Cream butter, remaining sugar, flour and salt together; sprinkle over berries.  Bake at 350 degrees for 40 minutes.  Serve warm or cold with vanilla ice cream.  Serves 4
(I tripled this recipe so it would be big enough for my family)

No comments:

Post a Comment