1/2 c hot fudge ice cream topping warmed
1 tub 8 oz cool whip thawed and divided
1 pkg 3.9 oz jello chocolate instant pudding
8 oreo cookies chopped
12 vanilla ice cream sandwiches
Pour fudge topping into medium bowl. Whisk in 1 c cool whip. Add dry pudding mix, stir 2 min. Stir in chopped cookies. Arrange 4 ice cream sandwiches, side by side on 24 inch long piece foil, top with half of the cool whip mixture. Repeat layers. top with remaining sandwiches. Frost top and sides with remaining cool whip. Bring up foil sides, double fold top and ends to loosely seal packet. Freeze 4 hours.
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