Wednesday, April 21, 2010

One Pan Chicken and Potato Bake

4 bone in chicken pieces - 1 1/2 lbs
1 1/2 lb potatoes, about 3, cut into thin wedges
1/4 c zesty Italian dressing
1/4 grated Parmesan cheese
1 tsp Italian seasoning

Heat oven to 400. Place chicken and potatoes in 13x9 inch baking dish. Top with dressing, sprinkle with cheese and seasoning. Cover. Bake 1 hours or until chiken is done(165) uncovering after 30 minutes.

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