Lumpia

3-5 lbs ground pork (can subsitiute pork for beef)
3-4 stalks of celery diced
onion- diced
5-6 gloves of crushed garlic
salt and pepper according to taste
3 TBS oyster sauce
1 tsp pork bullion powder

Wrap with spring roll paper

Deep fry

You can add any veggies you want

Scott served his mission in the Phillipines and came home loving the food from there.  Funny he doesn't like veggies from here and won't touch them.  We had a friend that brought this Lumpia dish to our Easter potluck dinner in 09.  Since we moved, I had to get the recipe from her so we can make it ourselves.