2/3 Cup Soy Milk
2 Tablespoons of Nutritional Yeast
1/2 Cup of cheddar cheese (shredded)
1/4 Cup of Olive Oil
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Garlic (minced)
1/4 Teaspoon Dill
1/4 Teaspoon Thyme
1/4 Teaspoon Rosemary (dried and crushed)
Heat oven to 450.
In a bowl, mix Bisquick Mix, Soy Milk and Nutritional Yeast with a hand held mixer until completely mixed. Stir in Daiya Cheese with a spoon
On an ungreased cookie sheet, drop spoon-sized clumps. They won't be pretty, but it’s important that they don't get too thick or they won't bake all the way through.
Bake for around 8-10 minutes. Keep an eye on them. They bake FAST. Pull out once they’re golden
In a bowl, mix Olive Oil, Garlic Powder, Minced Garlic, Dill, Rosemary and Thyme. Once you pull out the biscuits, brush with the herbed Olive Oil
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