I use the frozen Bridgeport dough for rolls
Thaw them out and cut in half
Melt some butter
Mix cinnamon sugar
In a Bundt pan alternate butter, cinnamon mixture and brown sugar until 3/4 full
Bake at 350 degrees for about 25-30 min
Turn out on a plate
(I cheated with this one. My pan is in storage and the kids said I could buy the frozen ones you see in the stores. Not as good)
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