Thursday, December 24, 2009

Kalie's Apple Pie

Peel, slice & core apples
3 TBSP lemon juice
Coat apples

In another bowl mix
3/4 cup light brown sugar
1/3 cup flour
1/4 TBSP cinnamon
Evenly coat over apples

Fill pie crust with apples and slice butter and dot over apples

Place second crust over apples
cover with egg wash and sprinkle cinnamon sugar over the top
Trim edges and bake at 350 for 45 minutes

We used the Pillsbury pie crust (2)



(Kalie is into baking with apples right now.  We made this for Christmas Eve)

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