Monday, October 4, 2010

Popcorn Cake

Ingredients:

2 bags of popped popcorn (light)
2 cups m&m's or reese's pieces candy
1 cup salted peanuts
1 stick of butter
1 bag of large marshmallows

Directions:

Melt butter and marshmallows while popping popcorn.  Separate unpopped kernels.  Mix popcorn, candy, and nuts together.
When marshmallows are melted mix with popcorn and candy mixture
Spoon into a greased bundt pan

Cover with tin foil and let set for 3-4 hours.
You may have to separate the sides from the pan with a knife to get it out of the pan.  Display on a plate.


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