1 can (19 oz) Progresso® Vegetable Classics tomato rotini soup
2 cups Progresso® diced tomatoes with Italian herbs, undrained (from 28-oz can)
3 slices Canadian bacon, chopped
1/2 cup croutons
1 oz. (1/4 cup) shredded mozzarella cheese
In medium saucepan, combine soup, tomatoes and Canadian bacon; mix well.
Bring to a boil. Reduce heat to low; simmer 5 minutes.
Divide croutons evenly among 3 bowls. Pour soup over croutons. Sprinkle each serving with 1 heaping tablespoonful cheese.
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