2 cups light chocolate soymilk
2 tablespoons fat-free caramel topping
Frozen (thawed) fat-free whipped topping, if desired
Chopped pecans, if desired
In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
Pour into 2 mugs. Garnish with whipped topping and pecans.
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