2 cups of chocolate milk
2 TBSP caramel topping
frozen whipped topping, thawed, if desired (optional)
pecans, chopped, if desired (optional)
Directions:
Stir milk and caramel in a 1 qt saucepan until well blended. Heat over medium-high heat, stirring frequently until hot. Pour into 4 mugs. Garnish with whipped topping and pecans.
I'm always looking for hot chocolate recipes this time of year. I had a caramel hot chocolate the other day and had to look for a recipe so I can have it at home more often. A little change from my every day Swiss Miss.
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