10 oz pkg chopped spinach
1 1/2 coup sour cream
1 cup mayonnaise
1 envelope vegetable soup mix
3 chopped green onions or 2 tsp minced onion
1 loaf shephard's bread or sourdough bread
Thaw spinach and squeeze out liquid. Add remaining ingredients and bled well. Cover, refrigerate at least 2 hours before serving. Dig out middle of bread and put dip inside. Use bread from the middle of the loaf for dipping or use with crackers.
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