3-4 chicken breast, bone and skin removed
1 can (10.75 oz) cream of mushroom
1 can (10.75 oz) cream of chicken
2 Cups sour cream
2 cups colby jack cheese, shredded
1/2 cup green chili peppers (optional)
8 burrito-sized tortillas
Direction:
Mix soups, sour cream, chilis and 1/2 the shredded cheese together. Cut up the chicken into cubes and add to the mixture. Place about 1/3 cup of the mixture in each tortilla shell and wrap up.
Add to 9X13" pan and spread remaining mixture over the wrapped tortillas. Top with remaining cheese and bake at 350 for 30 mins or until cheese is golden brown.
(I found this online for something a little different to make to dinner. It is very yummy and had to save it to make another time)
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