Chicken Cordon Bleu

2 cans cream of chicken soup
6 boenless chicken breasts
6 slices ham
6 slices swiss cheese
1/4 cup floour
4 TBSP butter
6 toothpicks or wooden skewers

Pound chicken into cutlets, sprinkle with salt, place one slice of ham and cheese on each.  Tuck is sides and roll and skewer closed.  Coat each piece in flour and brown in pan of butter (approx 1  minute).  remove and place in baking dish.  Pour in cans of soup until each piece is covered.  Cover and bake at 350 for 1 hour.

If desired you may add another piece of swiss cheese to the top of the chicken.  Serve with rice or couscous.

From sis-in-law Cyndi